Cheesy Garlic bread

I made cheesy garlic bread and it was delicious. I used cuban bread since I had that on hand. Also, I changed the recipe and I adjusted the onions. I thought it would be too powerful for me with 4 onions. So, I changed it to 2 instead My mother in law, middle son & I gobbled it down so fast...lol ( warning these are so yummy))

Ingredients

• 1 1/2 cups Grated Cheddar Cheese
• 3/4 cups Monterey Jack Cheese, Grated
• 1/2 cup Grated Parmesan Cheese
• 1/2 cup Mayonnaise
• 2 whole Green Onions, White And Light Green Parts Minced
• 1 dash Salt
• 1 loaf Crusty French Bread
• 1 stick Butter
• 4 cloves Garlic, Finely Minced

Preparation Instructions

Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.
Cut loaf of bread in half, then each half into half again.
Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.
Repeat with remaining butter, garlic, and bread.
Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.
Slice and serve.

 Marianthi