Palacinke( Crepes)

Palacinke is one of our family's favorite recipes. It can be used for breakfast,lunch, or dessert. This recipe has been passed down from my grandmother now to me.
Ingredients
4 eggs
1 cup flour
1 cup milk
1 to 4 Tablespoon sugar (depending how sweet you want it. I only use 1 to 2 Tablespoons)
Oil for pan

Mix all ingredients together. If batter looks thick add another 1/4 cup milk. You want the batter to be thin not thick. Pre-heat pan to medium high and add oil a little less than 1 teaspoon. With the ladle add about 1/4 cup of the batter or less to your hot pan. Quickly, move the pan in circles to coat the bottom of the pan with thin layer of batter. Cook for about 45 seconds and then flip to other side and cook for another 30 seconds or less. (Remember to always add a little oil to pan every other crepe )
Makes about 12-15 crepes.

Breakfast this morning,,

Once done you are ready to fill them with whatever you like, Nutalla, jam, feta cheese, syrup, ice cream the list can go on!!!   Enjoy...

Have a blessed day
Maria