CHOCOLATE ECLAIR CAKE

My boys wanted to make a cake. Well, I was looking through my recipes I find this recipe given to me by my mom's friend. Plus its very easy  for my 5yr and almost 4yr old to make it. They did about 75% of the cake by themselves. This cake came out very YUMMY!!! I will share with you the recipe and picture! Enjoy!

INGREDIENTS:

1 lb. box graham crackers
2 sm. boxes instant French vanilla pudding
3 1/2 c. milk
1 (9 oz.) container Cool Whip

DIRECTIONS:

Butter bottom of 13 x 9 inch pan. Line with 1 layer of graham crackers. Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in Cool Whip; pour 1/2 of mixture over crackers. Place 2nd layer of crackers over pudding. Pour remaining pudding over this. Cover with more crackers. Refrigerate for 2 hours.

ICING FOR CHOCOLATE ECLAIR CAKE:

INGREDIENTS:

6 tbsp. cocoa powder
2 tbsp. oil
2 tsp. white Karo syrup
2 tsp. vanilla
3 tbsp. soft butter
1 1/2 c. confectioners' sugar
3 tbsp. milk

DIRECTIONS:

Beat together and spread on cake. Refrigerate for 24 hours